Brussels Beer Waffles

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 3 1/2 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cooking oil
• 1 1/2 pints light beer
• 2 eggs
• 2 tablespoons grated lemon rind
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract

Recipe

• 1 combine all ingredients in a deep bowl. beat until smooth.let stand at room temperature for 2 hours to rise slightly, or store in refrigerator overnight for use the next morning.
• 2 prepare waffles, being careful not to spread batter too thickly on waffle iron, so as to get a more crisp waffle.
• 3 serve with sour cream and brown sugar or with butter and syrup.