Brunch Cake 1968

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 8 ounces cream cheese
• 1/2 cup margarine
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1/4 cup whole milk
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 1/3 cups sifted cake flour
• 2 tablespoons soft butter
• 1/3 cup brown sugar
• 1 tablespoon cinnamon
• 1/8 teaspoon ground fresh nutmeg

Recipe

• 1 mix first nine ingredients, add two cups of the flour.
• 2 batter will be thick.
• 3 spread batter in greased oblong cake pan.
• 4 mix the remaining ingredients, butter, sugar, cinnamon, nutmeg, and remaining flour, into a small pot, over low heat until blended.
• 5 crumble this over the batter.
• 6 bake 350 degrees f.
• 7 for 35 minutes, or until golden and tester comes away clean.