Blueberry Lemon Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup lemon yogurt
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 egg, lightly beaten
• 1 -2 teaspoon grated lemon, rind of
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries or 2 cups frozen blueberries

Recipe

• 1 preheat oven to 400°f.
• 2 combine dry ingredients in a large bowl.
• 3 stir in the blueberries.
• 4 in a separate bowl, blend the wet ingredients, including lemon peel.
• 5 add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix.
• 6 fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
• 7 cool on a rack for five minutes before removing from pan; finish cooling on rack.