Blueberry Lemon Bundt Cake With Lemon Glaze

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour
• 1 teaspoon all-purpose flour, for blueberries
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter, room temperature
• 1 cup light brown sugar, packed
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups blueberries
• 2 tablespoons grated lemon zest
• 2 lemons, juice of
• 2 -3 cups icing sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a bowl, whisk 2 1/2 cups flour, baking powder and salt. set aside.
• 3 in another mixing bowl, cream butter, and both sugars on high, until light and fluffy.
• 4 add eggs, one at a time, beating until completely combined.
• 5 beat in vanilla.
• 6 on low speed, alternate adding the flour mixture with the sour cream.
• 7 in a separate bowl, toss blueberries, zest and remaining flour.
• 8 fold into batter.
• 9 grease and flour a 12 cup bundt pan.
• 10 spread batter into pan.
• 11 bake cake on bottom rack of oven for 60-70 minutes.
• 12 cool in pan for about 20 minutes, then invert onto rack. cool completely.
• 13 for the glaze, combine the juice of two lemons with 2-3 cups of icing sugar, until desired consistency has been reached.
• 14 drizzle glaze over cake.
• 15 enjoy!