Blueberry Gingerbread Cake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup vegetable oil
• 1 cup sugar
• 3 tablespoons molasses
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1 cup buttermilk
• 1 tablespoon raw sugar (optional)

Recipe

• 1 preheat the oven to 350. grease a 11x7 inch baking dish.
• 2 in a large bowl, mix together the oil, sugar and molasses until well blended. beat in the egg.
• 3 in a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. remove 2 tablespoons of the flour mixture, and toss with blueberries to coat.
• 4 stir the dry mixture into the wet mixture alternating with the buttermilk, mixing after each addition. carefully stir in blueberries.
• 5 pour the batter into the prepared pan, and sprinkle optional sugar over the top.
• 6 bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.