Blueberry Cream Cheese Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 8 ounces cream cheese
• 1 1/2 cups butter
• 3 cups granulated sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 cup frozen blueberries

Recipe

• 1 cream together the cream cheese, butter and sugar.
• 2 add the eggs, one at a time, beating well after each egg.
• 3 add the flour, one-cup at a time, beating well after each cup.
• 4 add vanilla and lemon extracts; beat well.
• 5 fold in the blueberries.
• 6 pour the batter into a greased and floured bundt pan.
• 7 bake at 350 degrees f for 30 minutes, and then turn the temperature down to 325 degrees f and bake for another 55 minutes.
• 8 test the cake, and bake a little longer if needed.