Blueberry Cream Cheese Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) pkge. yellow cake mix
• 1/4 cup sugar
• 3 eggs
• 1 (8 ounce) pkge. cream cheese, softened
• 1/2 cup oil
• 1 teaspoon vanilla
• 1 pint blueberries, rinsed and drained

Recipe

• 1 measure out 2 tbsps, of the cake mix and set aside.
• 2 in a large bowl, mix cream cheese and sugar and then add cake mix, eggs, oil and vanilla.
• 3 beat on low speed for 1 minute.
• 4 scrape bowl and beat 4 minutes on medium speed.
• 5 toss blueberries with the 2 tbsps. cake mix and then fold in blueberries.
• 6 spoon batter into greased and floured tube or bundt pan.
• 7 bake at 325 degrees for 60-65 minutes or until toothpick inserted into the center of the cake comes out clean.
• 8 cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.