Blueberry Cornmeal Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 3/4 cup cornmeal
• 1/2 cup whole wheat pastry flour
• 3/4 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 cups milk
• 2 tablespoons sunflower oil
• 1 cup blueberries
• 2 tablespoons butter
• hot maple syrup

Recipe

• 1 mix dry ingredients together in a bowl.
• 2 in a separate bowl, beat eggs. add milk and oil.
• 3 mix dry ingredients into wet; stir enough to moisten. add blueberries and mix gently.
• 4 heat griddle or fry pan over medium heat.
• 5 when hot, add 1 teaspoon butter, quickly spread over pan and pour in ½ cup of pancake batter for each pancake.
• 6 cook the pancakes until bubbles appear on top, flip over and cook another 1-2 minutes until done.
• 7 serve with hot maple syrup.