Blueberry Cornmeal Pancakes
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 9
- 3/4 cup cornmeal
- 1/2 cup whole wheat pastry flour
- 3/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 tablespoons sunflower oil
- 1 cup blueberries
- 2 tablespoons butter
- hot maple syrup
Recipe
- 1 mix dry ingredients together in a bowl.
- 2 in a separate bowl, beat eggs. add milk and oil.
- 3 mix dry ingredients into wet; stir enough to moisten. add blueberries and mix gently.
- 4 heat griddle or fry pan over medium heat.
- 5 when hot, add 1 teaspoon butter, quickly spread over pan and pour in ½ cup of pancake batter for each pancake.
- 6 cook the pancakes until bubbles appear on top, flip over and cook another 1-2 minutes until done.
- 7 serve with hot maple syrup.
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