Blueberry Coffee Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/3 cup softened butter
• 2/3 cup brown sugar
• 2 eggs
• 1 teaspoon lemon rind, grated
• 1 teaspoon lemon juice
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain yogurt
• 2 cups fresh blueberries
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon nutmeg, grated
• 1/4 cup butter, melted

Recipe

• 1 topping
• 2 in a bowl combine the last 4 ingredients tossing to moisten. set aside.
• 3 in another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
• 4 whisk together the dry ingredients.
• 5 stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
• 6 scrape into a parchment lined 9 inch square metal pan.
• 7 sprinkle with blueberries and them the topping.
• 8 bake at 350 until tester comes out clean.this should be about 50 minute let cool.