Blueberry Coffee Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 large egg
• 1/2 cup milk
• 1/2 cup plain greek yogurt
• 3 tablespoons vegetable oil
• 2 cups all-purpose flour
• 1/2 cup granulated sugar or 1/2 cup splenda granular
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups frozen blueberries
• 1 tablespoon all-purpose flour
• 2 tablespoons turbinado sugar
• 2 tablespoons sliced almonds
• 1/4 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 400°f.
• 2 whisk together egg, milk, yogurt and oil in a small bowl.
• 3 sift together flour, sweetener, baking powder and salt in another bowl; make a well in the center and add wet ingredients. gently stir until it just comes together, but do not overwork.
• 4 toss all but 1/4 cup of the blueberries with the flour; gently fold into batter.
• 5 pour batter into a greased 9-inch springform pan, and sprinkle with remaining blueberries, turbinado sugar, almonds, and cinnamon.
• 6 bake for 25-30 minutes or until a toothpick inserted comes out clean.
• 7 cool on a wire rack for 15 minutes before removing sides of the pan,.