Blueberry Coffee Cake With Pistachio Topping

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 6 tablespoons butter, softened
• 3/4 cup sugar
• 2 eggs
• 2/3 cup sour cream
• 1/2 teaspoon almond extract
• 1/2 cup pistachios, chopped
• 1/2 cup shredded coconut
• 1/4 cup brown sugar
• 3 tablespoons flour
• 3 tablespoons butter, melted
• 1 cup blueberries, plus more for garnish

Recipe

• 1 combine first three dry ingredients.
• 2 cream the sugar and butter in another bowl.
• 3 then add 1 egg at a time making sure to mix well after each one.
• 4 add last two ingredients into the wet ingredients, and mix well.
• 5 then add one cup at a time the dry ingredients, mixing until well blended.
• 6 prepare topping: place all ingredients except for blueberries in a bowl and stir.
• 7 pour batter into a greased 9 inch springform pan.
• 8 sprinkle with blueberries, and then the rest of the topping mixture.
• 9 bake at 375°f for 50-60 minutes, or until toothpick inserted comes clean.
• 10 garnish with blueberries.