Blueberry Coffee Cake With Lemon Icing

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 cup oil
• 2 large eggs
• 1 1/3 tablespoons baking powder
• 2 teaspoons salt
• 2/3 cup blueberry jam
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Recipe

• 1 beat together eggs, oil and sugar. stir in salt, baking powder and flour, but do not overmix!
• 2 pour 1/2 the mixture into a well greased and floured loaf pan.
• 3 spread blueberry jam (or any other type of jam. i've also used baby food and cranberry sauce for this) over batter.
• 4 top with remaining batter, and bake at 350°f until a toothpick can be inserted and withdrawn cleanly.
• 5 allow to rest for 5 minutes; meanwhile:.
• 6 mix powdered sugar and lemon juice and beat until smooth.
• 7 remove cake from pan, and pour icing over to top.
• 8 enjoy!