Blueberry Cinnamon Coffee Cake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 cup frozen blueberries
- 1 teaspoon cinnamon
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- icing sugar
Recipe
- 1 preheat oven to 350 degrees.
- 2 toss blueberries with cinnamon; set aside.
- 3 in large bowl, cream butter and sugar for 1 minute.
- 4 beat in eggs, one at a time, beating well after each addition.
- 5 stir in vanilla.
- 6 sift together flour, baking powder and salt; fold into butter mixture alternately with milk, making three additions of each.
- 7 fold in blueberry mixture, leaving some cinnamon streaks.
- 8 spoon into greased 6-cup bundt pan, spreading batter higher at edges.
- 9 bake at 350 degrees for 40-45 minutes or until top of cake springs back when pressed.
- 10 let cool on rack 15 minutes; invert and unmould.
- 11 sprinkle with icing sugar and serve warm.
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