Blueberry Cinnamon Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup frozen blueberries
• 1 teaspoon cinnamon
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup sugar
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• icing sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 toss blueberries with cinnamon; set aside.
• 3 in large bowl, cream butter and sugar for 1 minute.
• 4 beat in eggs, one at a time, beating well after each addition.
• 5 stir in vanilla.
• 6 sift together flour, baking powder and salt; fold into butter mixture alternately with milk, making three additions of each.
• 7 fold in blueberry mixture, leaving some cinnamon streaks.
• 8 spoon into greased 6-cup bundt pan, spreading batter higher at edges.
• 9 bake at 350 degrees for 40-45 minutes or until top of cake springs back when pressed.
• 10 let cool on rack 15 minutes; invert and unmould.
• 11 sprinkle with icing sugar and serve warm.