Blueberry Cheesecake Pie And Crust

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 1/2 tablespoons sugar
• 1/2 cup oil
• 2 tablespoons cold milk
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla
• 1 cup whipping cream, whipped
• 1 (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)

Recipe

• 1 preheat oven 400 degrees.
• 2 pie crust: sift flour, salt, sugar into 9-inch pie pan.
• 3 combine oil and milk in a cup.
• 4 pour onto flour mixture; mix and form pie crust.
• 5 poke crust with fork (holes).
• 6 bake 12 to 15 minutes.
• 7 pie filling: stir cream cheese to soften.
• 8 add powdered sugar and vanilla; beat until smooth.
• 9 fold whipped cream into cream cheese mixture.
• 10 spoon filling into baked pastry shell.
• 11 top with blueberry pie filling or blueberries.
• 12 chill to set--enjoy.