Blueberry Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups cornflour
• 1/2 cup plain flour
• 1 tablespoon baking powder
• 2 egg whites
• 1/2 cup apple juice
• 1 1/2 cups milk
• 1 tablespoon vegetable oil
• 1 cup blueberries

Recipe

• 1 combine the cornflour, plain flour and baking powder. set aside.
• 2 beat the egg whites until light and fluffy.
• 3 beat the apple juice, milk and oil together, and then gently fold in the egg whites. gently stir in the flour mix.
• 4 pour the batter into a well oiled cake pan and sprinkle with the blueberries.
• 5 bake at 200dg c for 30-35 minutes or until cake is golden brown.
• 6 serve hot with butter, golden syrup or honey.