Blueberry Buttermilk Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 egg, beaten
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons vegetable oil
• 1/2 cup blueberries, rinsed and drained

Recipe

• 1 stir together flour, sugar, baking powder, baking soda, and salt; add egg, buttermilk and oil, beating until mixture is smooth.
• 2 fold in blueberries.
• 3 for each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
• 4 turn pancakes when tops are covered with bubbles and edges looked cooked.
• 5 serve with syrup or sprinkled with powdered sugar.