Blueberry Buttermilk Flapjacks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 3 1/2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon coarse salt
• 1 1/2 cups buttermilk
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon butter, melted (plus more, softened, for skillet and serving)
• 2 tablespoons vegetable oil
• 2 teaspoons vegetable oil
• 1 cup blueberries, plus more for garnish
• pure maple syrup, for serving

Recipe

• 1 sift together flour, sugar, baking powder, and salt.
• 2 whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture.
• 3 fold in blueberries- set batter aside.
• 4 heat 1/2 teaspoon butter and 2 teaspoons oil in a large nonstick skillet over medium heat.
• 5 pour in 1/3 cup batter.
• 6 cook unti small bubbles form, about 3 minutes.
• 7 flip; cook until golden brown, about 3 minutes.
• 8 repeat with remaining batter, adding butter as needed.