Blueberry Buttermilk Flapjacks
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 3/4 cups all-purpose flour
- 3 1/2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon coarse salt
- 1 1/2 cups buttermilk
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon butter, melted (plus more, softened, for skillet and serving)
- 2 tablespoons vegetable oil
- 2 teaspoons vegetable oil
- 1 cup blueberries, plus more for garnish
- pure maple syrup, for serving
Recipe
- 1 sift together flour, sugar, baking powder, and salt.
- 2 whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture.
- 3 fold in blueberries- set batter aside.
- 4 heat 1/2 teaspoon butter and 2 teaspoons oil in a large nonstick skillet over medium heat.
- 5 pour in 1/3 cup batter.
- 6 cook unti small bubbles form, about 3 minutes.
- 7 flip; cook until golden brown, about 3 minutes.
- 8 repeat with remaining batter, adding butter as needed.
No comments:
Post a Comment