Blueberry Boy Bait (america's Test Kitchen)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon table salt
• 1/2 lb butter, softened
• 1/2 cup sugar
• 3/4 cup packed light brown sugar
• 3 large eggs
• 1 cup milk
• 1 cup frozen wild blueberries, divided
• 1 teaspoon flour
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 in a bowl, whisk together flour, baking powder and salt.
• 2 in work bowl of a stand mixer, cream together butter, sugar and light brown sugar on medium-high until fluffy, about 2 minutes. about halfway through, scrape down sides and bottom of bowl with a spatula. while mixer is running, add eggs one a time. when well combined, alternate adding flour mixture by thirds and milk divided in half (that is, add 1/3 of the flour then 1/2 the milk, then half the remaining flour, the rest of the milk, then the last of the flour). mix until just incorporated; do not over mix. stir briefly by hand to finish.
• 3 toss 1/2 c frozen blueberries with 1 t flour, then fold them into the batter.
• 4 grease and flour a 9x13x2" baking pan. pour batter into prepared pan and spread evenly. sprinkle remaining 1/2 c frozen blueberries evenly over the top of the cake batter. stir cinnamon into sugar and sprinkle over the top.
• 5 place pan in a preheated 350°f oven on the middle rack for 40-45 minutes or until a toothpick inserted in the center comes out clean. rotate pan 180° halfway through. cool in pan 20 minutes, then turn entire cake out onto a rack, then invert onto a cutting board.