Blueberry Blueberry Sour Cream Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup sifted flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons melted butter
• 1/2 cup floured blueberries

Recipe

• 1 mix dry ingredients.
• 2 beat together wet ingredients.
• 3 add butter to egg and sour cream.
• 4 add milk to sour cream mixture.
• 5 mix wet ingredients into dry ingredients until just incorporated.
• 6 add blueberries last and fold in carefully.
• 7 preheat lightly coated griddle or skillet over medium heat (if a non-stick pan use pam or small amount of vegetable oil) --
• 8 if you are using an electric griddle, set temperature to 360°f.
• 9 test by adding a few drops of water on hot pan -- when the drops start to "dance" on the griddle it is time to cook.
• 10 for each pancake pour about a 1/4 cup of batter onto a hot griddle.
• 11 cook on first side until bubbles that form begin to pop and edges look dry.
• 12 with a spatula, turn and cook until second side is rich golden brown.
• 13 serve with maine blueberry syrup #22338.