Blueberry Blintz Souffle

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 1/2 cups sour cream
• 1/2 cup orange juice
• 6 eggs
• 1/4 cup margarine, softened
• 1 cup flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 16 ounces small curd cottage cheese
• 2 egg yolks
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese
• fresh blueberries (or frozen) (optional)
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup blueberries

Recipe

• 1 in a blender or mixer combine batter ingredients. blend well, scraping sides occasionally.
• 2 in a large bowl, beat together filling ingredients and set aside.
• 3 pour half batter into a greased 9x13 inch pan. drop filling by spoonfulls over the batter. spread evenly. if using fruit, add now. pour remaining batter over top. cover and refrigerate 2 hours or overnight.
• 4 bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. serve with blueberry sauce.
• 5 blueberry sauce:.
• 6 in a small saucepan combine:.
• 7 1 cup water.
• 8 1 cup granulated sugar.
• 9 2 tablespoons cornstarch.
• 10 1 cup blueberries.
• 11 cook with medium heat on the stovetop until sauce thickens.
• 12 keep warm.