Blueberries And Cream Cheese Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/4 cups sugar
• 1/2 cup butter
• 2 eggs, beaten
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup 2% low-fat milk
• 1/4 cup water
• 1 teaspoon vanilla
• 2 cups fresh blueberries
• 1/4 cup flour
• 1 (8 ounce) package cream cheese
• 1 teaspoon lemon zest
• 1/4 cup flour
• 1/4 cup sugar
• 1/2 teaspoon lemon zest
• 2 tablespoons butter

Recipe

• 1 preheat oven to 375.
• 2 rinse blueberries in cool water to slightly thaw. gently coat in 1/4 cup flour.
• 3 in a large bowl cream together sugar, butter and eggs.
• 4 in a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
• 5 combine milk and water.
• 6 add ingredients to the first bowl alternating the milk and flour mixtures.
• 7 when well blended, add vanilla and lemon zest.
• 8 dice cream cheese into small cubes. the smaller the better. add to batter.
• 9 fold in blueberries.
• 10 pour into a greased and floured 13 by 9 pan.
• 11 mix together all topping ingredients using a fork. consistency should resemble crumbs. sprinkle over the top of the cake mixture.
• 12 bake 1 hour or until golden brown on top.
• 13 enjoy!