Blue Cornmeal Pancakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 2/3 cups blue cornmeal
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 2 eggs, beaten
• 1/4 teaspoon vanilla
• 2 cups half-and-half
• 4 tablespoons butter, melted
• 1 cup blueberries, fresh or frozen

Recipe

• 1 in a mixing bowl, add the cornmeal, flour, sugar, and baking powder; stir to combine.
• 2 in another bowl, add the eggs, vanilla, and half-and-half; stir to combine.
• 3 add the egg mixture to the cornmeal mixture; stir just to moisten.
• 4 stir in melted butter.
• 5 place a nonstick pan or griddle, sprayed with cooking spray, over medium heat.
• 6 pour 1/4 cup batter onto hot skillet; sprinkle with a few blueberries.
• 7 cook until bubbles form on the surface and the edges start to dry.
• 8 turn pancake over and cook until done.
• 9 serve warm with warm maple syrup.