Beetnik Chocolate Cake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 1 1/2 cups vegetable oil
- 1 1/2 cups beets, mashed, can use baby food
- 1 1/2 cups flour
- 3/4 teaspoon salt
- 1/4 tablespoon baking soda
- 1/2 cup cocoa
- 1 teaspoon vanilla
Recipe
- 1 cream eggs with sugar.
- 2 mix the oil and beets into the egg mixture.
- 3 sift the flour, salt, baking soda, and cocoa into the beet mixture and blend.
- 4 stir in the vanilla.
- 5 grease a bundt pan and pour the mixture into the pan.
- 6 bake at 350 degrees f. for 30 minutes or until a toothpick comes out clean.
- 7 if you plan in icing the cake, let it cool at room temperature.
- 8 the cake stays moist for a long time.
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