Beetnik Chocolate Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 eggs
• 1 1/2 cups sugar
• 1 1/2 cups vegetable oil
• 1 1/2 cups beets, mashed, can use baby food
• 1 1/2 cups flour
• 3/4 teaspoon salt
• 1/4 tablespoon baking soda
• 1/2 cup cocoa
• 1 teaspoon vanilla

Recipe

• 1 cream eggs with sugar.
• 2 mix the oil and beets into the egg mixture.
• 3 sift the flour, salt, baking soda, and cocoa into the beet mixture and blend.
• 4 stir in the vanilla.
• 5 grease a bundt pan and pour the mixture into the pan.
• 6 bake at 350 degrees f. for 30 minutes or until a toothpick comes out clean.
• 7 if you plan in icing the cake, let it cool at room temperature.
• 8 the cake stays moist for a long time.