Beet And Carrot Whole Wheat Cake

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 2 cups whole wheat flour
• 1/4 cup wheat bran
• 1/4 cup wheat germ
• 2 cups brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 5 lightly beaten eggs
• 1 1/2 cups oil
• 3 cups grated vegetables (half carrots, half beets, or as desired)
• 1 1/2 cups chopped walnuts
• 1 cup raisins (or half of each) or 1 cup dates (or half of each)
• 1 cup coconut
• 2 teaspoons baking soda

Recipe

• 1 mix the flour, wheat bran, wheat germ, brown sugar, cinnamon and salt together with fingers until lumps in sugar are gone.
• 2 add beaten eggs, then oil. stir in grated vegetables, nuts, raisins or dates and coconut.
• 3 finally, add the baking soda.
• 4 butter and wax paper line a 9 x 13 inch pan.
• 5 bake at 350°f for 1 hour and for 15 minutes more at 300°f
• 6 store covered for a few days.
• 7 wheatland bounty.