Beer Battered Cheese Curds

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 5 ounces beer
• 5 ounces pancake mix
• 1/2 teaspoon salt
• 1 egg
• 2 1/2 lbs cheese curds
• oil (for frying)

Recipe

• 1 make sure the cheese curds are fresh and at room temperature.
• 2 mix beer, pancake mix, salt, and egg.
• 3 dip curds in batter and drop one at a time into heated oil (425-450f). fry for about 1 minute or until golden brown.
• 4 drain on paper towel.