Bavarian Coffee Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 cups flour
• 2 cups brown sugar
• 1/2 cup butter
• salt
• 1 teaspoon salt
• 1 egg
• 1 (8 ounce) carton sour cream
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 cup nuts
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 mix crust ingredients like pie crust.
• 2 put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
• 3 to the other 1/2 of crust mixture add the filling mixture.
• 4 pour over crust mixture.
• 5 sprinkle with the sprinkle mixture that you have mixed together.
• 6 bake at 350 for 25 minutes or until done.