Bavarian Coffee Cake
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 10
- 2 cups flour
- 2 cups brown sugar
- 1/2 cup butter
- salt
- 1 teaspoon salt
- 1 egg
- 1 (8 ounce) carton sour cream
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup nuts
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Recipe
- 1 mix crust ingredients like pie crust.
- 2 put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
- 3 to the other 1/2 of crust mixture add the filling mixture.
- 4 pour over crust mixture.
- 5 sprinkle with the sprinkle mixture that you have mixed together.
- 6 bake at 350 for 25 minutes or until done.
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