Balaleet - Breakfast From Qatar

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1/2 cup vermicelli, broken in to about 1 inch pieces or 1/2 cup cut spaghetti
• 2 tablespoons sugar
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1 pinch salt
• 1 tablespoon butter
• 1/4 cup orange juice
• 1 egg, omelette

Recipe

• 1 boil vermicelli about 2 minutes less than package directs. drain then toss in to a mixing boil.
• 2 immediately toss in sugar, cinnamon, ginger and mix well. the heat of the pasta will dissolve the sugar.
• 3 in a small non stick frying pan melt butter over medium high heat. stir in orange juice.
• 4 pour in noodle mixture and spread to flatten. cover and turn heat down to medium low. cook for 10-15 minutes until the liquid has absorbed and the bottom has crisped.
• 5 set aside noodle cake and wipe out the frying pan. make a one egg omelette. cut the omelette into a few large pieces and serve on top of the noodle cake.