Balaleet - Breakfast From Qatar
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 1
- 1/2 cup vermicelli, broken in to about 1 inch pieces or 1/2 cup cut spaghetti
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 pinch salt
- 1 tablespoon butter
- 1/4 cup orange juice
- 1 egg, omelette
Recipe
- 1 boil vermicelli about 2 minutes less than package directs. drain then toss in to a mixing boil.
- 2 immediately toss in sugar, cinnamon, ginger and mix well. the heat of the pasta will dissolve the sugar.
- 3 in a small non stick frying pan melt butter over medium high heat. stir in orange juice.
- 4 pour in noodle mixture and spread to flatten. cover and turn heat down to medium low. cook for 10-15 minutes until the liquid has absorbed and the bottom has crisped.
- 5 set aside noodle cake and wipe out the frying pan. make a one egg omelette. cut the omelette into a few large pieces and serve on top of the noodle cake.
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