Aunt Dean's Nut Roll Or Let The Good Nuts Roll

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1 cup milk, luke warm
• 1 large fresh yeast cake
• 6 cups flour
• 1 cup sugar
• 2 teaspoons salt
• 1/2 lb butter
• 1/2 pint sour cream
• 4 egg yolks
• 1 teaspoon salt
• 4 cups ground walnuts (i just chop finely)
• 2 cups sugar
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 1 1/2-2 cups warm milk
• 1 egg, slightly beaten

Recipe

• 1 crumble yeast in milk.
• 2 sift flour, sugar and salt.
• 3 work in butter.
• 4 add sour cream, yeast mixture and egg yolks.
• 5 knead thoroughly.
• 6 cover and place in refrigerator over night.
• 7 divide into 4 parts.
• 8 form rolls, using nut filling.
• 9 brush tops with melted butter.
• 10 let rise for 20 minutes and bake for 30 minutes at 350.
• 11 nut filling: mix in order given, put milk in slowly, just enough to make a soft filling, not watery.