Aunt Claire's Cornbread

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 cup flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups cornmeal
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup milk

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix flour, baking powder, salt, and corn meal together; set aside.
• 3 in a second bowl, mix together the oil, sugar, eggs and milk.
• 4 pour the liquid mixture into the dry mixture and beat together.
• 5 you may need to add a bit more milk - it should be the consistency of cake batter.
• 6 pour into a greased and floured 9 inch square pan.
• 7 bake for 35 to 40 minutes.
• 8 if you would like to add chopped jalapenos or cheese, i would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and i don't think it would be suitable flavour with heat!