Aunt Agnes' Broken Glass Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (3 ounce) package orange gelatin
• 1 (3 ounce) package lime jell-o gelatin
• 1 (3 ounce) package strawberry gelatin
• 3 -4 1/2 cups hot water (1 - 1 1/2 cups for each package)
• 1 (1/4 ounce) envelope plain gelatin
• 1/4 cup cold water
• 1 cup hot pineapple juice
• 1 pint heavy sweet cream
• 1/2 cup sugar
• 1 tablespoon vanilla
• 2 (250 g) boxes ladyfingers

Recipe

• 1 separately dissolve each package of jello/gelatin in hot water.
• 2 stir until completely dissolved.
• 3 refrigerate until firm--- then cut into cubes.
• 4 soften plain gelatin in 1/4 cup of cold water and add hot pineapple juice until dissolved.
• 5 cool then fold into whipped cream to which you have added vanilla and cream to.
• 6 line spring pan with lady fingers (***hint trim tips so they stand***).
• 7 add jello/gelatin cubes to cream mixture and pour into spring pan.
• 8 decorate top with tips of lady fingers you cut off.
• 9 chill 6- 12 hours.
• 10 remove sides from pan and serve in slices!
• 11 enjoy!