Apple Walnut Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons buttermilk
• 1 cup chopped apple
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract

Recipe

• 1 butter a 9x5x3-inch pan.
• 2 preheat oven to 350 degrees f (175 degrees c).
• 3 cream butter, add sugar slowly, and continue to beat until light and lemon-colored.
• 4 beat in eggs.
• 5 sift flour with salt, baking soda, and baking powder.
• 6 add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
• 7 stir in the apples, nuts, and vanilla.
• 8 spoon batter into prepared pan.
• 9 bake in a preheated 350 degree f (175 degrees c) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean.
• 10 cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing.