Apple Waffles With Cinnamon Syrup

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 2 eggs, separated and beaten
• 1 cup evaporated milk, plus
• 1/2 cup milk (i use all milk)
• 1 tablespoon melted butter
• 2 medium apples, peeled and chopped (i grate them with a coarse grater)
• 1 cup corn syrup
• 2 cups sugar
• 1/2 cup water
• 2 teaspoons cinnamon
• 3/4 cup evaporated milk (again, i use regular milk)

Recipe

• 1 sift dry ingredients together; set aside.
• 2 combine egg yolks, milk and butter.
• 3 add liquid to dry ingredients and stir to blend.
• 4 fold in stifly beaten egg whites, then chopped apples.
• 5 for syrup: mix together all ingredients except milk.
• 6 bring to a full boil, then cook 2 minutes longer.
• 7 cool 5 minutes.
• 8 stir in milk and serve with apple waffles.
• 9 (when reheating the syrup, use low heat so milk will not curdle).