Apple Pudding Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine
• 1 cup sugar
• 1 1/2 cups grated apples, peeled
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1 cup walnuts, chopped
• 1 cup raisins
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup sugar
• 1 grated orange, juice and rind of

Recipe

• 1 cream 1/2-c.
• 2 butter and 1c.
• 3 sugar until light and fluffy.
• 4 blend in grated apples.
• 5 sift together dry ingredients and stir into apple mixture.
• 6 stir in nuts and raisins.
• 7 spread batter in a lightly greased and floured 13x9x2"pan.
• 8 bake in a 350-f.
• 9 oven for 40 minutes.
• 10 combine 1-tblsp.
• 11 butter and 1/2-c.
• 12 sugar, orange peel and juice.
• 13 bring to a boil over moderate heat.
• 14 reduce temperature and simmer until sugar is dissolved.
• 15 pour over cake when it comes from the oven.
• 16 cut into servings.