Apple Pie Coffee Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 18 1/4 ounces spice cake mix
• 1 (21 ounce) can apple pie filling
• 3 eggs
• 3/4 cup fat free sour cream
• 1/4 cup water
• 2 tablespoons canola oil
• 1 teaspoon almond extract
• 2 tablespoons brown sugar
• 1 1/2 teaspoons ground cinnamon
• 2/3 cup confectioners' sugar
• 2 teaspoons low-fat milk

Recipe

• 1 set aside 1 tblsp. cake mix.
• 2 set aside 1-1/2 cups pie filling.
• 3 in mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling.
• 4 beat on med. speed for 2 minutes.
• 5 pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray.
• 6 combine brown sugar, cinnamon, and reserved cake mix.
• 7 sprinkle over batter.
• 8 spoon reserved pie filling over batter, to within 3/4 of edges.
• 9 top with remaining batter.
• 10 bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn.
• 11 cool in pan 10 minutes before removing from pan to wire rack.
• 12 turn cake upright, on rack.
• 13 in a small bowl, combine glaze ingredients.
• 14 drizzle over cooled cake, on plate from which it is to be served.