Apple Pie Cake Ii

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (20 ounce) can apple pie filling
• 2 cups flour
• 1 1/2 cups sugar
• 1/4 cup vegetable oil
• 2 eggs
• 2 teaspoons baking soda
• 1 1/2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 generously grease and lightly flour a 9- or 10-inch fluted tube pan.
• 3 in a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds.
• 4 at medium speed beat for 3 minutes, scraping bowl occasionally.
• 5 stir in nuts.
• 6 pour into pan.
• 7 bake for 1 hour or until a wooden pick inserted in the center comes out clean.
• 8 cool upright in pan on a wire rack for 2 hours or until completely cooled.
• 9 remove from pan and serve.