Apple Cinnamon Dutch Baby

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/3 cup butter or 1/3 cup margarine
• 2 medium apples
• 2 teaspoons cinnamon
• 3 tablespoons sugar
• 4 eggs
• 1 cup milk
• 1 cup flour

Recipe

• 1 preheat oven to 425°f put butter into a 3 to 4 quart frying pan and place in oven to melt.
• 2 while butter is melting, peel and core 2 medium apples, then cut them into thin slices.
• 3 remove the pan from the oven and add cinnamon and sugar to the melted butter.
• 4 stir in the sliced apples.
• 5 return pan to oven for about 3 minutes.
• 6 put the eggs and milk into a blender and whip at high speed for 1 minute.
• 7 set the blender to low speed and slowly add the flour until well blended.
• 8 remove the pan from oven and pour egg batter over the butter and apples.
• 9 bake for 20-25 minutes or until the pancake is raised and golden brown.
• 10 cut in wedges and dust with powdered sugar.
• 11 serve immediately.