Almond Poppy Seed Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 cups flour
• 2 3/4 cups sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 3 eggs
• 1 1/2 cups milk
• 1 1/2 cups oil
• 1 tablespoon vanilla extract
• 1 tablespoon almond flavoring
• 1 tablespoon butter flavoring
• 1/4 cup poppy seed
• 1/4 cup orange juice concentrate
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond flavoring
• 1/2 teaspoon butter flavoring

Recipe

• 1 in a mixing bowl or kitchen aid mixer, blend together flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, almond, butter and poppy seed until well blended.
• 2 pour into a greased and lightly floured bunt pan or 13x9 cake pan or 2 loaf pans.
• 3 bake at 350 f for 1 hour.
• 4 while baking mix together oj concentrate (defrosted), sugar and extracts for glaze.
• 5 test cake with a toothpick, it should come out clean. if done remove from oven and let sit in pan for 15 minutes.
• 6 remove the cake from the pan if using bunt or loaf pans, and top with the glaze while still hot.
• 7 let cool on cooling rack for 3-6 hours.
• 8 refrigerate for up to a week or freeze for 3 months.