Almond Poppy Seed Cake
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 3 cups flour
- 2 3/4 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups oil
- 1 tablespoon vanilla extract
- 1 tablespoon almond flavoring
- 1 tablespoon butter flavoring
- 1/4 cup poppy seed
- 1/4 cup orange juice concentrate
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond flavoring
- 1/2 teaspoon butter flavoring
Recipe
- 1 in a mixing bowl or kitchen aid mixer, blend together flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, almond, butter and poppy seed until well blended.
- 2 pour into a greased and lightly floured bunt pan or 13x9 cake pan or 2 loaf pans.
- 3 bake at 350 f for 1 hour.
- 4 while baking mix together oj concentrate (defrosted), sugar and extracts for glaze.
- 5 test cake with a toothpick, it should come out clean. if done remove from oven and let sit in pan for 15 minutes.
- 6 remove the cake from the pan if using bunt or loaf pans, and top with the glaze while still hot.
- 7 let cool on cooling rack for 3-6 hours.
- 8 refrigerate for up to a week or freeze for 3 months.
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