Almond Cake With Raspberry Sauce

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 9 ounces almonds
• 6 eggs
• 9 ounces sugar
• 11 ounces frozen raspberries, thawed
• 2 ounces sugar

Recipe

• 1 preheat the oven to 350°f line the base of a 9-inch spring-form tin with baking paper and grease the sides.
• 2 process the almonds in a food processor until you have a fine meal. remove to a mixing bowl.
• 3 process yolks and sugar in the food processor until pale and well-mixed.
• 4 whisk egg whites with a whisk or stand mixer until they form soft peaks (and look like glossy marshmallows).
• 5 gently add yolk mixture and almonds to the whites. stir gently in a folding motion just until everything is combined.
• 6 transfer to prepared cake tin. bake approximately 45-50 minutes, until the cake is deep brown and starting to shrink away from the sides of the tin.
• 7 make sauce: mash together raspberries and sugar. taste and add more sugar as necessary.
• 8 serve cake drizzled with sauce and topped with cream, if desired.