Almond Buttercrunch Candy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup slivered and blanched almond, toasted
• 1/2 cup butter (110 gms)
• 1/2 cup sugar (100 gms)
• 1 tablespoon light corn syrup

Recipe

• 1 line bottom and sides of 8 by 9 inch cake pan with foil.
• 2 butter heavily.
• 3 combine almonds, butter, sugar and corn syrup in 10 inch skillet.
• 4 bring to a boil over medium heat, stirring constantly until mixture turns a golden brown; about 5 to 6 minutes.
• 5 quickly spread candy in prepared pan.
• 6 cool until firm.
• 7 remove candy from pan by lifting edges of foil.
• 8 break into pieces if desired.