Almond And Blueberry Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 625 ml cake flour
• 10 ml baking powder
• 200 ml caster sugar
• 2 eggs
• 200 g butter
• 350 ml milk
• 1 cup fresh blueberries (or 1 tin blueberries in a light syrup, drained)
• 100 g ground almonds
• 5 ml lemon zest

Recipe

• 1 preheat oven to 220°c.
• 2 sift flour, baking powder and sugar,.
• 3 beat eggs, butter and milk.
• 4 make a hole in the middle of the flour, and pour the milk mixture into it.
• 5 add the lemon zest; stir lightly.
• 6 fold in the berries and almonds.
• 7 the mixture should be lumpy.
• 8 pour into muffin pans, and bake until cooked.
• 9 for a variation: substitute the berries with other fruit or 1cup chocolate chips.