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Tuesday, June 9, 2015

Caramel Apple Cobbler

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 (18 ounce) package caramel flavored cake mix
  • 3 (21 ounce) cans apple pie filling
  • 1 (12 ounce) can carbonated lemon-lime beverage

Recipe

  • 1 line the bottom of a 12-inch dutch oven with aluminum foil.
  • 2 pour in the cans of apple pie filling and cover with the dry cake mix.
  • 3 pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
  • 4 place 8 briquettes of charcoal (in the coal stage) under the dutch oven and 15 briquettes on the top.
  • 5 cook 35-40 minutes.
  • 6 check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
  • 7 cake should be browned.
  • 8 can be served with ice cream or whipped cream.

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