Caramel Apple Cobbler
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1 (18 ounce) package caramel flavored cake mix
- 3 (21 ounce) cans apple pie filling
- 1 (12 ounce) can carbonated lemon-lime beverage
Recipe
- 1 line the bottom of a 12-inch dutch oven with aluminum foil.
- 2 pour in the cans of apple pie filling and cover with the dry cake mix.
- 3 pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
- 4 place 8 briquettes of charcoal (in the coal stage) under the dutch oven and 15 briquettes on the top.
- 5 cook 35-40 minutes.
- 6 check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
- 7 cake should be browned.
- 8 can be served with ice cream or whipped cream.
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