Caramel Apple Cake With Caramel Topping ( Paula Deen)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 2 1/2 cups sugar
• 3 eggs
• 1 1/2 cups vegetable oil
• 3 cups all-purpose flour
• 2 teaspoons vanilla
• 1 cup chopped walnuts
• 2 1/2 cups diced apples (canned or fresh)
• 3/4 cup butter
• 2 cups brown sugar
• 1/4 cup milk

Recipe

• 1 lightly grease and flour 13 x 9-inch baking dish; preheat oven to 350°f cream together sugar, eggs, and oil; add flour; mix together until well blended; add vanilla, nuts, and diced apples.
• 2 spread into pan; bake for 45 to 60 minutes; cake is done when toothpick inserted in center comes out clean.
• 3 when cake is done, punch holes in it with a knife and pour topping over.
• 4 topping: heat all ingredients together over medium heat; bring to boil, stirring constantly; let boil for about 2 minutes; pour over warm cake.