Chewy Double Ginger Squares

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1 cup packed brown sugar
• 1/2 cup molasses
• 1/4 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1 pinch salt
• 1/2 cup crystallized ginger, chopped

Recipe

• 1 preheat oven to 350f (180c).grease 13-x 9-inch (3.5 l) metal cake pan; line with parchment paper. set aside.
• 2 in bowl, whisk sugar, molasses, butter, eggs and vanilla.
• 3 in separate bowl, whisk flour, ginger, baking soda, cinnamon, cloves and salt; stir into butter mixture until combined.
• 4 stir in crystallized ginger, scrape into prepared pan.
• 5 bake in centre of oven until cake tester inserted in centre comes out clean, about 40 minutes.
• 6 let cool in pan on rack for 45 minutes.