Amaretto Raisin Bundt Cake
Total Time: 1 hr 40 mins
Preparation Time: 20 mins
Cook Time: 1 hr 20 mins
Ingredients
- Servings: 12
- 1 (18 ounce) package duncan hines lemon supreme cake mix
- 1/2 cup sour cream
- 1/4 cup margarine, softened
- 1/2 cup water
- 1/3 cup amaretto
- 3 eggs
- 2 cups mixed candied fruit
- 1 cup raisins
- 1 cup pecans, chopped
- 1 1/2 cups sugar
- 4 tablespoons cornstarch
- 1 1/2 cups water
- 4 tablespoons butter
- 1/4 cup amaretto
- 2 tablespoons lemon juice
- 1/2 cup raisins
Recipe
- 1 heat over to 325. grease bundt pan.
- 2 comine all ingredients except fruit, raisins and nuts. blend and beat 2 minutes at medium speed. fold in fruit, raisins and nuts. pour into pan.
- 3 bake for 70 - 80 minutes. cool completely.
- 4 sprinkle topping packet over cake.
- 5 sauce: mix sugar and cornstarch in saucepan. stir in water. over medium heat, stirring constantly, heat to boiling, boil 1 minute. remove from heat; stir in margarine and amaretto, juice and raisins. serve warm over chilled cake.
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