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Sunday, June 14, 2015

Amaretto Raisin Bundt Cake

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

  • Servings: 12
  • 1 (18 ounce) package duncan hines lemon supreme cake mix
  • 1/2 cup sour cream
  • 1/4 cup margarine, softened
  • 1/2 cup water
  • 1/3 cup amaretto
  • 3 eggs
  • 2 cups mixed candied fruit
  • 1 cup raisins
  • 1 cup pecans, chopped
  • 1 1/2 cups sugar
  • 4 tablespoons cornstarch
  • 1 1/2 cups water
  • 4 tablespoons butter
  • 1/4 cup amaretto
  • 2 tablespoons lemon juice
  • 1/2 cup raisins

Recipe

  • 1 heat over to 325. grease bundt pan.
  • 2 comine all ingredients except fruit, raisins and nuts. blend and beat 2 minutes at medium speed. fold in fruit, raisins and nuts. pour into pan.
  • 3 bake for 70 - 80 minutes. cool completely.
  • 4 sprinkle topping packet over cake.
  • 5 sauce: mix sugar and cornstarch in saucepan. stir in water. over medium heat, stirring constantly, heat to boiling, boil 1 minute. remove from heat; stir in margarine and amaretto, juice and raisins. serve warm over chilled cake.

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