Caramel Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (14 ounce) package kraft caramels
• 1 (20 ounce) box german chocolate cake mix
• 1 (12 ounce) bag chocolate chips
• 2/3 cup evaporated milk (split)
• 1/2 cup butter (melted)

Recipe

• 1 mix together dry cake mix, melted butter, and 1/3 cup of evaporated milk with a mixer.
• 2 put 1/2 of mixture in the bottom of a greased 9 x 13 pan.
• 3 bake for 15 minutes at 350 degrees.
• 4 sprinkle chocolate chips on top of cake.
• 5 melt caramels and other 1/3 cup of evaporated milk in a saucepan. pour over chocolate chips.
• 6 take remaining cake mix mixture and crumble on top.
• 7 bake again for 15 minutes at 350 degrees.
• 8 enjoy!