Caramel Apple Dump Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 (21 ounce) cans apple pie filling
• 1 (16 ounce) box butter golden cake mix
• 1 cup butter, melted
• 1/2 cup caramel sauce, like you would put on ice cream
• 1/2 teaspoon cinnamon (optional)
• 1 cup chopped pecans (optional)

Recipe

• 1 in a greased 9 x 13 inch baking dish, mix apple pie filling and caramel sauce.
• 2 you may add in the 1/2 teaspoons cinnamon, if desired.
• 3 spread evenly in the pan.
• 4 pour dry cake mix directly on top of the pie filling and spread evenly.
• 5 top with melted butter and pecans. (optional).
• 6 bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.