Blondie Cupcakes

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 1/2 cup unsalted butter, room temp plus more for tin
• 2 cups all-purpose flour, spooned & leveled
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups packed light-brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 (1 1/4 ounce) packages chocolate-covered english toffee bars, finely chopped (about 1 cup)

Recipe

• 1 preheat oven to 350°f butter a standard 12-cup (each 2 1/2 inches wide) muffin tin; set aside. in a large bowl, whisk together flour, baking soda, and salt; set aside.
• 2 with an electric mixer, cream butter and sugar until light and fluffy. add eggs and vanilla; beat until combined. add flour mixture, and beat just until combined - do not overmix. fold in chopped toffee.
• 3 divide batter among prepared cups, filling each about halfway. bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18-22 minutes.
• 4 transfer to wire rack; cool 10 minutes in tin. turn blondies onto rack; cool completely, top side up.