Berries With Custard Sauce (light And Easy)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 4 eggs, beaten
• 1/2 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 8 cups assorted fresh berries

Recipe

• 1 beat eggs in a small bowl, set aside. in a saucepan, combine sugar, cornstarch and salt. gradually stir in milk until smooth. bring to a boil over medium heat, stirring constantly. stir a small amount into eggs; return all to pan, stirring constantly. cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
• 2 remove from the heat; stir in sour cream and vanilla. set saucepan in ice and stir mixture for 5 minutes. cover and refrigerate until serving.
• 3 serve over berries -- strawberries, blueberries, raspberries (whatever mix of berries you prefer).
• 4 yield: about 2 cups of sauce. recipe did not state how much berries to use, so i but an estimated amount in the recipe.
• 5 i think it would be really good with angel food cake or shortcake.