Caramel Apple Pudding Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 package yellow cake mix (i prefer duncan hines because it's parve)
• 3 large red apples
• 3/4 cup brown sugar
• 1 1/2 cups boiling water

Recipe

• 1 core the apples and cut into thin, small chunks.
• 2 peeling is optional.
• 3 mix with the dry cake mix and pour into a greased 9 x 9 inch square pan.
• 4 mix the brown sugar with the boiling water and stir until the sugar is dissolved.
• 5 pour evenly over the cake mix.
• 6 bake in a medium over for 1 hour or until brown and bubbly.
• 7 this makes a wonderful dessert with its own caramel sauce.
• 8 serve warm with vanilla ice cream or whipped cream.