Caramel Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) package german chocolate cake mix with pudding
• 3/4 cup melted butter
• 2/3 cup evaporated milk, divided
• 1 cup pecan pieces
• 13 ounces individually wrapped caramels, unwrapped
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees. spray 9x13" pan with non-stick cooking spray. combine cake mix, butter, and 1/3 cup evaporated milk. mix well.
• 2 spread 2/3 of batter into pan, press pecans into batter, bake 8-10 minutes.
• 3 let cool.
• 4 in sauce pan, over medium heat, combine caramels and 1/3 cup evaporated milk. stir until melted and smooth.
• 5 pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel. drop spoonfuls of remaining batter over all. sprinkle with pecans.
• 6 bake an additional 15-18 minutes, cool and cut.